Here is the menu:
Mashed Potato Bar
Served with shredded cheddar cheese, diced green onions, sour cream, sliced red peppers, chopped bacon, and brown gravy
Vegetable Egg Rolls with Sweet & Sour Sauce
Mini Crab Cakes with Lemon Aioli
Spinach & Artichoke Dip
Served with toasted pita
Spinach Stuffed Mushrooms
Fresh Fruit Display
Seedless grapes, seasonal watermelon, fresh cantaloupe, and ripe pineapple.
Mini Shrimp Shooters
Fresh tiger shrimp serve with an orange marmalade
Fresh Vegetable Display
Crisp broccoli, baby carrots, grape tomatoes, crunchy celery served with a tangy ranch dip.
Smore’s Bar for dessert.